The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks #2020

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks By Molly Stevens Fran McCullough Rick Bayless The Best American Recipes Indispensable Dishes from Legendary Chefs and Undiscovered Cooks The Best of the Best from the Last DecadeAcclaimed by the critics The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source
  • Title: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
  • Author: Molly Stevens Fran McCullough Rick Bayless
  • ISBN: 9780618718658
  • Page: 474
  • Format: Hardcover
  • The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks By Molly Stevens Fran McCullough Rick Bayless
    The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks By Molly Stevens Fran McCullough Rick Bayless The Best of the Best from the Last DecadeAcclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year s most dazzling recipes.Now in The 150 Best American Recipes, two of the food world s most respected professionals pull out all the stops to create the ultimate rThe Best of the Best from the Last DecadeAcclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year s most dazzling recipes.Now in The 150 Best American Recipes, two of the food world s most respected professionals pull out all the stops to create the ultimate resource a can t live without it collection of the most exciting recipes of the last decade Out of literally tens of thousands of recipes that have appeared in print in cookbooks, magazines, newspapers, and even in flyers and on the Internet from the deservedly famous to the wonderfully obscure, from top flight chefs to unknown but gifted cooks they chose the most distinctive Then came the key step extensive testing in their own kitchens If the dish wasn t spectacular, it didn t make the cut Finally, they pitted their favorites against one another and chose the winners the very best of the best.In The 150 Best American Recipes, you ll find Scores of brilliantly simple dishes that are sensationally delicious.The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters.Miraculously quick, remarkable everyday dishes that you ll want to make countless times and share with your friends.Holiday dishes that are certain to become instant traditions in your family.Valuable tips and techniques to make all your cooking easier.
    • [KINDLE] á The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks | BY ↠ Molly Stevens Fran McCullough Rick Bayless
      474 Molly Stevens Fran McCullough Rick Bayless
    • thumbnail Title: [KINDLE] á The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks | BY ↠ Molly Stevens Fran McCullough Rick Bayless
      Posted by:Molly Stevens Fran McCullough Rick Bayless
      Published :2020-04-26T10:18:03+00:00

    About “Molly Stevens Fran McCullough Rick Bayless

    • Molly Stevens Fran McCullough Rick Bayless

      Molly Stevens is the author of All About Roasting and All About Braising, both of which won both the James Beard and the IACP cookbook awards A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont She travels and teaches cooking classes around the country.

    465 thoughts on “The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

    • this is the cookbook that i consult first if you ve eaten at my house in the past year, you ve probably been served one of these recipes every single recipe is interesting and good mom got me into it, and is a big fan of the series that this is culled from since i mainly cook vegetarian, i probably wouldn t have looked at it myself but there are a bunch of great veggie recipes great ideas that i ve incorporated into other dishesme of my favorites roasted brussel sprouts w walnuts, hot blackberri [...]


    • I love this cookbook Originally I had borrowed it from the library but it had too many great recipes Although a lot of the recipes are nothingvery different or special, I love there are recipes that can work for both informal and formal getherings The little introduction and tips are wonderful too they add a personal touch to the cookbook that really add a little something.


    • I had this stuck in my cooked from pile, because it has the Zuni chicken recipe, which I ve made But I made it from the Zuni cafe cookbook, so I will find a different recipe to try from this book I ve heard good things, so am looking forward to trying something new



    • The authors collected the best of the best recipes appearing in print in recent years in America I ve tried a number of the recipes and so far they re all winners Highly recommended.




    • Great selection with a variety of cooking skill levels displayed Laid back humor that doesn t take over the classic cookbook feel Tips both helpful and readily applicable.


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